Total time: 25 minutes

Yields: 4 servings

12 oz. 
egg noodles
4 tbsp. CannaButter
Freshly ground black pepper
1/4 c. freshly grated Parmesan


  1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot. Add CannaButter and stir until melted, then season with salt and pepper.
  2. Serve with Parmesan.