Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4

What You Need:

  • 1 pound mushrooms, cleaned
  • 1 tablespoon oil
  • 1/4 cup Cannabutter
  • salt and pepper to taste
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1 tablespoon lemon juice


  1. Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.
  2. Cook the Cannabutter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.
  3. Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste.