Apple Crumble

(0 Reviews)
During the season, fall in love with whats easy on time. This is a great dish that can be made a day ahead and left out on the counter to set overnight.
  65 minutes     Prep: 15 minutes  |  Cook: 50 minutes  |  Servings: 8 Servings
Ingredients
  • - 2 Cup self-rising flour
  • - 2 Cup brown sugar
  • - 1 Cup CannaButter, softened
  • - 1/2 Cup HoneyBuzz
  • - 1 Tbsp ground cinnamon
  • - 1 tsp salt
  • -10 Granny Smith apples, cored and sliced
Directions
  • - First Preheat oven to 350 degrees
    - Grease a 9x9-inch baking dish or 8 individual ramekins
    - Using a fork mix flour, sugar, butter, and cinnamon
    - Hold 2 cups of this mixture to use as a topping.
    - Dust your prepared baking dish(es) with flour and top with a layer of apples and alternating layers of flour mixture with apples and ending with apples.
    - Sprinkle apple layer with the reserved mixture.
    - Bake for 30-40 minutes allow to rest for 20 minutes after getting baked.
    - Standard policy for all baked goods.
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