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Cannabutter is one of many names used to describe marijuana-infused butter. Cannabutter is a staple for creating marijuana-infused foods. The most important trick to making perfect Cannabutter is to use salted butter. Cannabutter is also known as marijuana butter, budda, ganja butter and others.
  245 minutes     Prep: 5 minutes  |  Cook: 240 minutes  |  Servings: 16 Servings
  • - 1 lb butter, salted
  • - 4 cups water
  • - 1 oz marijuana, grind (add more or less marijuana to get your desired potency)
  • - Grind up 1 oz marijuana (use more or less depending on potency desired)
    - Bring 4 cups water to boil in medium sauce pan
    - Add 1 pound of salted butter to boiling water (put stove on low heat) and cover with lid.
    - Add marijuana and stir to remove any clumps
    - Leave on stove at low heat for 8-12 hours (add water if water level gets low)
    - After ingredients have simmered for 8-12 hours, take glass bowl and cover the top with a fine strainer or cheesecloth and strain the CannaButter into the bowl over the strainer.
    - Put lid on bowl. Put in freezer.
    - The CannaButter will stay fresh and retain potency for up to a year in the freezer.

    - Do not use margarine to make CannaButter
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