Making Mayonnaise and Hollandaise are the exact some processes however one can last up to 8 days and one should only last about 8 spoonful's. CannaMayo is a very easy way to teach yourself how to set breakfast standards higher in the future with its much hotter sister Hollandaze
Prep: 10 minutes
Cook: 0 minutes
Servings: 16 Servings
- - 2 Cups Infused Olive Oil
- - 4 egg yolks
- - 1 Tbsp Dijon
- - 1 tsp vinegar
- - 1 Tbsp hot water
- The easiest way to complete this task is with a blender or food processor. The technique remains the same no matter how you are making it. We will stick with the most popular method of making it in a bowl.
Start with a wet towel rolled up and placed into an open faced circle on the countertop. Place a mixing bowl on top of the towel and grab a whisk. Add your yolks and mustard to the bowl and mix away. Your next step will be adding vinegar and the warm water. Slowly stream in warm/hot Budda. Have some ice water handy in case you start to scramble a bit.
The blender is the way to go with this one.
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