Infused Coconut Oil

(1 Review)
Coconut oil is healthy and can be used in place of other oils (such as olive, nut, etc) in most dishes.
  130 minutes     Prep: 10 minutes  |  Cook: 120 minutes  |  Servings: 16 Servings
  • - 8 oz coconut oil
  • - 8 g kief (or 16g shake)
  • Use a Crock Pot or use a stove top with a covered pot. Put all ingredients in pot and cook on medium heat for 1 hour up to 3 hours, never to exceed 260 degrees. Allow to cook for 3-5 hours and strain. Chill oil solution in your fridge overnight and allow to separate.
Reviews (1 Review)
  • shannon_grey
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