Chocolate Mousse

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This is the kind of Mousse we love to feed to vegetarians. We find a high rate of return on this recipe.
  40 minutes     Prep: 20 minutes  |  Cook: 20 minutes  |  Servings: 8 Servings
  • - 4 large egg yolks
  • - 4 Tbsp HoneyBuzz
  • - 2 Cups CannaMilk
  • - 8 ounces bittersweet chocolate, melted
  • - 1 tsp pure vanilla extract
  • Take Martha's advice on this one and start this recipe in a medium saucepan, whisk together egg yolks, 2 tablespoons HoneyBuzz, and 3/4 cup Infused heavy cream. Cook over medium-low heat, stirring, until mixture coats back of spoon, 3 to 4 minutes (do not boil). Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl; chill until cool.

    With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 tablespoons HoneyBuzz until stiff peaks form. Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.
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