Everyday I'm Trufflin'

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These sweet holiday truffles are a snap to make. A dab or two and chocolate makes you feel less desserted.
  25 minutes     Prep: 20 minutes  |  Cook: 5 minutes  |  Servings: 30 Servings
  • - 1 lb BitterSweet Chocolate
  • - 1 Cup CannaCream
  • - 1 Tbsp Vanilla Extract
  • - 2 Cup cocoa powder, dusting
  • Heat cream on medium heat until light froth. Pour over chopped chocolate and allow to sit in the bowl for 5 minutes covered. Stir and add remaining ingredients and any flavorings you may enjoy. Mint, Almond, etc. Place in the fridge for 3 hours until firm enough to scoop. Scoop and roll in Cocoa Powder or melted chocolate.
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