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Pecan Bars

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if Pecan Pie is what you are thankful for you are going to be dankfull of this recipe.
  35 minutes     Prep: 10 minutes  |  Cook: 25 minutes  |  Servings: 12 Servings
Ingredients
  • - 1 ¼ cups flour
  • - ½ cup brown sugar
  • - ½ cup CannaButter, cold
  • Pecan Pie Layer: -1/3 cup Caramel sauce
  • - 2 ea eggs
  • - ½ cup brown sugar
  • - 2 Tbsp Flour
  • - 1 tsp vanilla
  • - 1/8 tsp salt
  • - 1/8 tsp baking soda
  • - 1 ½ cups pecans, chopped
Directions
  • For the Crust: Mix together flour and brown sugar in a bowl. Cut in butter until the mixture is crumbly. Pat into a greased 9 inch pan. Bake at 350 degrees for 15-20 minutes
  • For the Pecan Pie Layer: in a small bowl, whisk together eggs, brown sugar, flour, vanilla, salt and baking soda. Stir in chopped pecans. Bake at 350 for 20-25 minutes or until set. Allow the bars to cool overnight or at least 6 hours.
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