Cranberry Mint Lemonhaze

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We always listen to the Cranberries during the Holidays.
  10 minutes     Prep: 10 minutes  |  Cook: 0 minutes  |  Servings: 4 Servings
Ingredients
  • - 2 Cups Meyer lemon juice
  • - 4 Tbsp HoneyBuzz, with 2T warm water added
  • - 2 ea mint sprigs
  • - 1 Cup cranberries
  • - ½ Cup vodka Tincture
  • - Soda water
  • - Rosemary Jane sprig for garnish
Directions
  • muddle mint with cranberries and ice. add remaining ingredients and float HoneyBuzz and shake. strain if desired
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