Cranberry Mint Lemonhaze
We always listen to the Cranberries during the Holidays.
Prep: 10 minutes
Cook: 0 minutes
Servings: 4 Servings
- - 2 Cups Meyer lemon juice
- - 4 Tbsp HoneyBuzz, with 2T warm water added
- - 2 ea mint sprigs
- - 1 Cup cranberries
- - ½ Cup vodka Tincture
- - Soda water
- - Rosemary Jane sprig for garnish
- muddle mint with cranberries and ice. add remaining ingredients and float HoneyBuzz and shake. strain if desired
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