Just Rye About it

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if you feel like life has put you in a pickle just make a sandwich and rye all over your plate.
  15 minutes     Prep: 5 minutes  |  Cook: 10 minutes  |  Servings: 6 Servings
  • - 6 pc Rye bread, toasted
  • - 1 Cup Dill pickled dip, or any infused dip that you enjoy
  • - 2 oz Sliced Proscuitto
  • - 8 Figs
  • Method; Assemble with toast first, then dip, the a fig or other Mary'nated fruits and drape a piece of Prosciutto over the top and a dab of oil and cracked pepper to finish.
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