Just Rye About it
if you feel like life has put you in a pickle just make a sandwich and rye all over your plate.
Prep: 5 minutes
Cook: 10 minutes
Servings: 6 Servings
- - 6 pc Rye bread, toasted
- - 1 Cup Dill pickled dip, or any infused dip that you enjoy
- - 2 oz Sliced Proscuitto
- - 8 Figs
- Method; Assemble with toast first, then dip, the a fig or other Mary'nated fruits and drape a piece of Prosciutto over the top and a dab of oil and cracked pepper to finish.
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