Hard Boiled Eggs

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15 minutes a dozen eggs and 3 lbs of ice is all that it takes for perfect hard boiled eggs.
  18 minutes     Prep: 3 minutes  |  Cook: 15 minutes  |  Servings: 4 Servings
  • - 12 ea Fresh Farm Eggs
  • - 2 T Apple Cider Vinegar
  • - 1 T Salt
  • Method: Place room temperature eggs in a pot in a single layer. Add remaining ingredients and fill with water to cover by one inch. once it comes to a simmer cover and set a timer for 9:00-10:00 depending on your desired doneness
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