Lil Smokies

(0 Reviews)
You will find this to be a hit in the crock pot. Find a sausage that you like and grill them ahead if time. Just give them a slice and let them swim in the sauce of your choice.
  35 minutes     Prep: 15 minutes  |  Cook: 20 minutes  |  Servings: 13 Servings
Ingredients
  • - 12 hot dogs, chopped into thirds
  • - 2 Tbsp Infused Olive Oil
  • - 4 tsp minced garlic
  • - 2 tsp ground ginger
  • - 1 tsp chili powder
  • - ½ Cup diced onion
  • - Cup reduced-sodium soy sauce
  • - ¼ Cup light brown sugar
  • - 1 Tbsp rice vinegar
  • - 2 Tbsp ketchup
  • - 2 tsp mustard
  • - ½ tsp sesame oil
Directions
  • Heat canola oil in a medium saucepan over medium heat. Add garlic, ginger, chili powder, and onion and sauté about 3 minutes. Add soy sauce and brown sugar, and bring to a boil. Cook, covered, over medium-low heat 8 minutes or until onion is tender. Transfer to a blender; add vinegar, ketchup, mustard, and sesame oil, and process until a chunky puree forms. Add sauce to crockpot. Add hot dogs. Cook on high 2 hours or on low 4 hours. Serve warm and garnish with sesame seeds if desired.
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