Roasted Figs

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Try these on your next PB&J.
  25 minutes     Prep: 10 minutes  |  Cook: 15 minutes  |  Servings: 8 Servings
Ingredients
  • - 8 figs
  • - 2 Tbsp Balsamic
  • - 4 Tbsp Infused Olive Oil
  • - 1 tsp Salt
  • - 1 tsp kief
  • - 2 Tbsp Brown sugar
Directions
  • Preheat oven to 325. Cut figs in half and place in a bowl and toss with Infused Olive Oil and balsamic vinegar. Place on a sheet tray with a wire rack. Combine salt, kief and sugar and sprinkle onto the figs. Roast in an oven at 325 until caramelized.
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